CREAMY CHICKEN CASSEROLE
From TOH Simple & Delicious mag July/Aug 2009. This makes 2 casseroles. One for now and one to freeze. Each casserole serves 5.
Provided by hungrykitten
Categories < 60 Mins
Time 1h
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain noodles; add to chicken mixture.
- Transfer to two greased 8 inch square baking dishes. Cover and freeze one casserole for up to 3 months. Cover and bake remaining casserole at 350 degrees for 30 minutes. Uncover and bake 10-15 minutes longer or until heated through.
- To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before cooking. Cover and microwave on high for 10-12 minutes or until heated through, stirring twice.
Nutrition Facts : Calories 332.7, Fat 14.9, SaturatedFat 5.5, Cholesterol 79.3, Sodium 1099, Carbohydrate 28.5, Fiber 2.7, Sugar 2.1, Protein 21.7
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