POTATO, EGG AND OLIVE SALAD

Potato, Egg and Olive Salad image

Slice pitted black olives for this Potato, Egg and Olive Salad. You'll love the dramatic look and zesty flavor in this Potato, Egg and Olive Salad.

Provided by My Food and Family

Categories Home

Time 15m

Yield Makes 12 servings, 1/2 cup each.

Number Of Ingredients 6

Ingredients

1-1/2 lb. red potatoes, cooked, cut into 1/2-inch-thick slices
3 hard-cooked eggs, sliced
1/4 cup sliced pitted black olives
1 cup KRAFT Shredded Monterey Jack Cheese
1 Tbsp. chopped fresh parsley
1/2 cup KRAFT Zesty Italian Dressing

Steps:

Arrange sliced potatoes and eggs on serving platter.
Sprinkle with olives, cheese and parsley.
Drizzle with dressing.

Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g