CREAMY CHICKEN BURRITOS

Creamy Chicken Burritos image

Provided by barbara lentz

Categories Chicken

Time 5h10m

Number Of Ingredients 12

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10 burritos size flour tortillas
2 large chicken breasts
salt and pepper
2 c salsa
1 can(s) each black beans and corn drained
4 clove garlic minced
2 large jalapenos seeded and chopped
1 medium red onion chopped
8 oz cream cheese
2 c shredded cheddar cheese divided
2 c cooked rice
1/2 c fresh cilantro chopped

Steps:

1. Season the chicken breast with salt and pepper. Add the chicken to a slow cooker. Add the salsa, garlic, red onion, and jalapeno. Cook on high for 4 hours. Shred the chicken and add the cream cheese, black beans, corn and 1 cup shredded cheddar to the slow cooker. Cook 15 more minutes until cheese is melted.
2. Stir in the cooked rice and the cilantro. Mix well and then roll into 10 burritos. Add some oil to a large skillet. Working in batches brown the burritos on both sides.
3. Transfer the burritos to a baking sheet and top with the remaining cheese. Place under a broiler until cheese has melted.