CREAMY CHICKEN, BROCCOLI, ALFREDO BAKE

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Creamy Chicken, Broccoli, Alfredo Bake image

Make and share this Creamy Chicken, Broccoli, Alfredo Bake recipe from Food.com.

Provided by bringtheraine

Categories     Cheese

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb chicken
12 ounces egg noodles
2 heads broccoli, chopped
15 ounces alfredo sauce
16 ounces cottage cheese
8 ounces shredded Italian cheese blend
1/4 cup milk
1/2 tablespoon flour or 1/2 tablespoon cornstarch

Steps:

  • Preparation:.
  • preheat oven to 350.
  • cut chicken into cubes, cook with a little garlic salt until done.
  • meanwhile boil broccoli in water until done.
  • cook egg noodles in boiling water with a little salt and oil till tender.
  • Sauce:.
  • ***depending on how much sauce you may like you may need to use 2 jars of alfredo***.
  • in a medium saucepan empty alfredo sauce.
  • add milk and flour mix inches.
  • stir in cottage cheese.
  • mix half of the cheese into the sauce until melted.
  • salt and pepper to taste.
  • Cooking:.
  • mix all the ingredients together.
  • top with remaining cheese
  • place in oven and bake for 20 min or until cheese is melted.
  • ENJOY!

Nutrition Facts : Calories 479.4, Fat 14.3, SaturatedFat 5.3, Cholesterol 96, Sodium 445.6, Carbohydrate 57.2, Fiber 7.2, Sugar 4.8, Protein 32.9

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