CREAMY CHICKEN BOW-TIE & VEGETABLES

Creamy Chicken Bow-Tie & Vegetables image

This simple and satisfying dinner goes together quickly with ingredients you have on hand.

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 4 servings, 2 cups each.

Number Of Ingredients 7

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Ingredients

3 cups farfalle (bow-tie pasta), uncooked
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cloves garlic, minced
1 lb. frozen mixed vegetables (carrots, broccoli, cauliflower), thawed
3/4 cup fat-free reduced-sodium chicken broth
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Cook pasta as directed on package.
Meanwhile, heat large nonstick skillet on medium-high heat. Add chicken and garlic; cook 4 min. or until chicken is no longer pink, stirring occasionally. Stir in vegetables; cook 3 min. or until chicken is done and vegetables are heated through, stirring occasionally. Add broth and reduced-fat cream cheese; cook 2 min. or until cream cheese is melted and sauce is well blended.
Drain pasta. Add to sauce; stir to evenly coat. Sprinkle with Parmesan.

Nutrition Facts : Calories 540, Fat 12 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 42 g