CREAMY CHICKEN AND TOMATILLO VERDE PASTA
A quick and super simple recipe using just a few ingredients. A fast meal for any weeknight when you're on the run.
Provided by Melissa Goff
Categories Chicken Pasta
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add gemelli and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.
- At the same time, combine cheese sauce and tomatillo cooking sauce in a medium saucepan over medium-high heat. Stir until well blended, then stir in chicken. Cook until heated through, 5 to 10 minutes. Remove from the heat.
- Drain pasta and return to the pot. Pour sauce mixture over pasta; stir and heat on medium heat until heated through, 3 to 5 minutes.
- Serve immediately and garnish with Parmesan cheese.
Nutrition Facts : Calories 469.8 calories, Carbohydrate 49 g, Cholesterol 65.7 mg, Fat 17.8 g, Fiber 2 g, Protein 27.5 g, SaturatedFat 6.8 g, Sodium 503.5 mg, Sugar 5.1 g
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