PFEFFERNEUSE
I make these every year for my widowed father as a Christmas present. He loves their spicy flavor and if they get too hard, he will dunk them in his coffee. Don't leave out the white pepper... it makes for a special flavor. Also, it is not an omission that there is not fat in these cookies. My mother mounted this recipe on a 3x5 card and the source is lost to the mists of time.
Provided by Patti McD
Categories Dessert
Time 50m
Yield 54 cookies, 54 serving(s)
Number Of Ingredients 11
Steps:
- Sift flour, baking powder, cinnamon, cloves, mace and pepper together.
- Beat eggs until light, then beat in sugar until very light and fluffy.
- Stir in dry ingredients.
- Mix in lemon zest and citron.
- Break off small pieces of dough and roll into 1-inch balls.
- Place cookies on greased cookie sheet about 1 inch apart. these cookies do not spread.
- Cover with waxed paper and let sit overnight.
- Bake at 350 for 20 minutes.
- Cool on wire racks.
- Roll in confectioners' sugar to coat.
- Store in tightly covered container for about 1 week to mellow.
- Keep a slice of soft bread in container to keep cookies from becoming rock hard.
Nutrition Facts : Calories 36.4, Fat 0.2, SaturatedFat 0.1, Cholesterol 6.9, Sodium 9.6, Carbohydrate 7.8, Fiber 0.2, Sugar 3.7, Protein 0.8
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