CREAMY CHICKEN AND NOODLES

Creamy Chicken and Noodles image

Southern Living - easy using leftover chicken or rotisserie chicken from the deli. For a twist, stir in 8 oz diced ham and 1 cup thawed cooked english peas.

Provided by Nancy Campbell

Categories Chicken

Time 10m

Number Of Ingredients 7

Previous Next

Ingredients

1 pkg italian dressing mix (envelope)
1 pkg wide egg noodles (8 oz)
2 Tbsp butter, softened
3 c cooked chicken, chopped
1 c whipping cream
1/4 c freshly grated or shredded parmesan cheese
2 Tbsp chopped fresh parsley

Steps:

1. Remove 1 tablespoon Italian dressing mix from envelope, and set aside; reserve remaining mix for another use.
2. Cook noodles according to package directions; drain well, and return noodles to pan.
3. Stir in 2 tbsp butter, and toss to coat. Stir in chopped chicken, next 3 ingredients, and 1 tbsp dressing mix.
4. Cook mixutre over medium-high heat; tossing to coat evenly, 5 minutes or until thoroughly heated. Serve immediately.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #main-dish #poultry #easy #beginner-cook #chicken #dietary #one-dish-meal #low-carb #inexpensive #low-in-something #meat #whole-chicken #4-hours-or-less