CREAMY, CHEESY POTATO STIX

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Creamy, Cheesy Potato Stix image

This casserole-like dish reminds me of french fries smothered in cheese sauce. Yummy comfort food!! I have added crumbled bacon to this dish as well, and it is awesome! If you have a french fry cutter, use it to cut the potatoes to make prep super-easy.

Provided by Manda

Categories     Potato

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 10

1/4 cup flour
1/2 teaspoon salt
1/4-1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1 1/2 cups milk
1 (10 3/4 ounce) can condensed cream of celery soup
1/2 lb American cheese, cubed (I use Velveeta)
6 large baking potatoes, peeled
1 cup chopped onion
paprika

Steps:

  • In saucepan, combine flour, salt, pepper, and garlic powder.
  • Gradually whisk in milk until smooth.
  • Bring to boil, cook and stir for 2 minutes.
  • Remove from heat; whisk in soup and cheese until smooth; set aside.
  • Cut potatoes into 4"x1/2"x1/2" sticks; place into greased 13x9' baking dish.
  • Sprinkle with onion and top with cheese sauce.
  • Bake, uncovered at 350 degrees for 1 hour or until potatoes are tender.
  • Sprinkle with paprika.

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