CREAMY CHEESY POLENTA

Creamy Cheesy Polenta image

Make your very own homemade, from-scratch polenta. Our Creamy Cheesy Polenta is a Healthy Living recipe that's ready in less than half an hour.

Provided by My Food and Family

Categories Home

Time 25m

Yield 6 servings, 1/2 cup each

Number Of Ingredients 5

Ingredients

2 cups fat-free reduced-sodium chicken broth
1 cup fat-free milk
3/4 cup cornmeal
2/3 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 tsp. garlic powder

Steps:

Bring combined broth and milk to boil in medium saucepan on medium-high heat. Gradually add cornmeal, stirring constantly until blended. Return to boil.
Simmer on medium-low heat 10 to 12 min. or until cornmeal mixture pulls away from side of pan, stirring constantly. Remove from heat.
Add cheese and garlic powder; stir until cheese is melted.

Nutrition Facts : Calories 120, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g