CREAMY CHEESY CORN CASSEROLE

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Creamy Cheesy Corn Casserole image

Make and share this Creamy Cheesy Corn Casserole recipe from Food.com.

Provided by AmyZoe

Categories     < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

8 ounces cream cheese, cubed and at room temperature
4 tablespoons butter
1/3 cup milk
1/2 teaspoon salt
fresh ground black pepper, to taste
18 ounces frozen sweet corn, thawed
diced jalapeno, to taste
1 cup shredded sharp cheddar cheese

Steps:

  • Preheat oven to 350. In a medium pot over low heat, melt cream cheese and butter. Stir in milk until mixture is smooth and creamy. Stir in salt, corn, and jalapenos.
  • Pour corn mixture into an 8x8 inch square baking dish. Sprinkle with grated cheddar. Bake for 20 minutes or until golden and bubbly.

Nutrition Facts : Calories 267.7, Fat 21, SaturatedFat 12.4, Cholesterol 62.8, Sodium 381.8, Carbohydrate 15.1, Fiber 1.3, Sugar 2.6, Protein 7.5

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