CREAMY CHEESY BEEFY LASAGNA

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Creamy Cheesy Beefy Lasagna image

This recipe is very flexible. I'd imagine that you could use vegetables or tempeh instead of beef if you wanted, and different cheeses if you wanted it less creamy.

Provided by Julia M.

Categories     Meat

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 7

1 lb lean ground beef
1 (8 ounce) package cream cheese
1 cup ricotta cheese
8 lasagna noodles
1 (32 ounce) jar spaghetti sauce
1/2 cup sour cream
6 -8 ounces mozzarella cheese

Steps:

  • Cook lasagna noodles al-dente (until they are no longer brittle), drain.
  • Brown ground beef, drain.
  • Add sauce to cooked meat.
  • Combine ricotta cheese, cream cheese, and sour cream.
  • Layer half of the noodles in a 13 x 9 inch casserole dish (or 2 1/2 quarts).
  • Top with half the beef mixture, then half the cheese mixture.
  • Repeat layers, then top with mozzarella cheese.
  • Bake at 350° for 30 minutes.

Nutrition Facts : Calories 480.1, Fat 29, SaturatedFat 15.3, Cholesterol 109.3, Sodium 552.7, Carbohydrate 28.4, Fiber 2.3, Sugar 7.8, Protein 25.6

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #pasta     #lasagna     #ground-beef     #meat     #pasta-rice-and-grains

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