CHICKEN POTSTICKERS

Chicken Potstickers image

Impress guests with delicious Chicken Pot Stickers still warm from the skillet! Making pot stickers at home is a breeze with ready-made wonton wrappers.

Provided by My Food and Family

Categories Home

Time 41m

Yield Makes 24 servings.

Number Of Ingredients 7

Ingredients

1 lb. ground chicken breast
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
2 cups finely chopped napa cabbage
1/2 cup shredded carrots
1/4 tsp. ground ginger
1 pkg. (12 oz.) square wonton wrappers (about 4 doz.)
8 tsp. oil, divided

Steps:

Cook chicken in large nonstick skillet sprayed with cooking spray on medium heat 5 to 6 min. or until done, stirring frequently. Add cream cheese spread; cook 2 to 3 min. or until melted, stirring frequently. Stir in cabbage, carrots and ginger.
Spoon chicken mixture onto centers of wonton wrappers, adding about 1 tsp. to each. Moisten edge of each wrapper with water; fold in half to form triangle, pressing edges together to seal.
Heat 2 tsp. oil in large nonstick skillet on medium-high heat. Add 10 to 12 dumplings; cook 1 to 1-1/2 min. or until bottoms are golden brown. Add 2 to 3 Tbsp. water; cover. Cook on medium-low heat 2 to 2-1/2 min. or until dumplings are done and water is evaporated. Transfer dumplings to serving plate; wipe skillet dry. Repeat with remaining oil and dumplings.

Nutrition Facts : Calories 110, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 25 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g