CREAMY CHEESECAKE SQUARES

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Creamy Cheesecake Squares image

This is my favorite cheesecake made easy. It bakes in a jiffy and is rich, creamy and irresistible, especially when served with fresh fruit. -Katie Koziolek, Hartland, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 9 servings.

Number Of Ingredients 12

2 packages (8 ounces each) cream cheese, softened
1 cup sugar
2 large eggs, room temperature
1/2 cup plain yogurt
2 teaspoons vanilla extract
1 teaspoon lemon juice
1/2 cup Buttermilk Biscuit Mix
TOPPING:
1 cup sour cream
2 tablespoons sugar
2 teaspoons vanilla extract
Fresh fruit, optional

Steps:

  • In a bowl, beat cream cheese and sugar. Add eggs, yogurt, vanilla, lemon juice and biscuit mix; mix just until smooth. Pour into a greased 9-in. square baking dish. Bake at 350° for 25-30 minutes or until center is nearly set. Place on a wire rack while preparing topping. In a bowl, combine sour cream, sugar and vanilla until smooth. Carefully spread over cheesecake. Bake for 4 minutes (topping will not brown or set). Cool on a wire rack for 1 hour. Refrigerate until completely cooled. Garnish with fruit if desired.

Nutrition Facts :

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