CREAMY CHEDDAR HASH BROWNS

Creamy Cheddar Hash Browns image

"No one will ever guess these saucy potatoes are a lighter side dish," remarks field editor Shirley Kidd of New London, Minnesota.

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 10 servings.

Number Of Ingredients 5

Previous Next

Ingredients

1 package (28 ounces) frozen O'Brien potatoes
1 cup shredded reduced-fat cheddar cheese
1 can (4 ounces) chopped green chilies
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 cup reduced-fat sour cream

Steps:

In a large bowl, combine the potatoes, cheese and chilies. Transfer to a 13x9-in. baking dish coated with cooking spray. Combine soup and sour cream; spread evenly over potato mixture. Bake, uncovered, at 350° for 50-55 minutes or until potatoes are tender.

Nutrition Facts : Calories 140 calories, Fat 4g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 269mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges