Just wanted to add other veggies to my cauliflower cheddar Soup. Viola' !
Provided by Denise Miles
Categories Vegetable Soup
Time 35m
Number Of Ingredients 10
Steps:
- 1. Secure a 6 quart stock pot. Add in 4 Oil. Add in 4 T. Butter. Add in all chopped on celery, onion and veggies..
- 2. Saute' on med heat until tender. Add in a little chicken stock and cover. Consistently stirring until everything is tender.
- 3. Add in the rest of the chicken stock. Using an immersion blender, slowly blend up all until somewhat smooth.
- 4. In a separate sauce pan, make a Roux. After roux thickens, wisk in cheese. Stir to combined.
- 5. Serve and Enjoy! Serve with crusty bread or salad
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