BLUE-CHEESE MEAT LOAF

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Blue-Cheese Meat Loaf image

This is not only fantastic hot, but also exceptional cold. If you like blue cheese,you will fall all over yourself on this wonderful Meat Loaf.

Provided by Timothy H.

Categories     Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 15

2 tablespoons butter
1 medium onion, chopped
1 green pepper, chopped
1/2 cup chili sauce
3 tablespoons water
1 1/2 lbs ground beef
1/4 lb sweet Italian sausage
1/2 teaspoon salt
1/2 teaspoon sage
1/2 teaspoon Dijon mustard
1/4 teaspoon pepper
2 cups dry breadcrumbs
1 cup milk
2 eggs, beaten
3/4 cup crumbled blue cheese

Steps:

  • Heat the butter in a large skillet and add the onion and green pepper, saute' for 5 minutes.Add 1/4 cup of the chili sauce and water, cook for 4 minutes more.
  • Pour the mixture into a 9x5x3 inch loaf pan. Mix the remaining 1/4 cup chili sauce with the rest of the ingredients in a large bowl.
  • Mix well and add into the loaf pan on top of the onion and green pepper.Bake in a preheated oven @375 for about 1 1/2 hours.

Nutrition Facts : Calories 594, Fat 32.5, SaturatedFat 14.8, Cholesterol 181.8, Sodium 1256.3, Carbohydrate 36.1, Fiber 3.6, Sugar 6.1, Protein 37

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