CREAMY CAPPUCCINO PUDDING
Enjoy this creamy cappuccino pudding sprinkled with coffee granules or crystals that's ready in just 25 minutes - perfect for a dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 25m
Yield 5
Number Of Ingredients 7
Steps:
- Beat egg in small bowl; set aside. Stir 1/4 cup of the skim milk, the cornstarch and salt in 2-quart saucepan until cornstarch is dissolved and mixture is smooth. Add remaining 3/4 cup skim milk, the water, condensed milk and instant coffee. Cook over medium heat, stirring constantly, until mixture begins to thicken. Cook 2 minutes, stirring constantly. Remove from heat.
- Slowly stir about 1 cup hot mixture into beaten egg. Gradually stir egg mixture back into hot mixture in saucepan. Heat to boiling. Cook 2 minutes, stirring constantly.
- Pour into 5 dessert dishes. Cover tops of pudding with plastic wrap to prevent skin from forming. Cool 5 minutes and serve, or refrigerate until serving . If desired, garnish with chocolate coffee beans or light whipped topping, sprinkled with coffee granules or crystals.
Nutrition Facts : Calories 220, Carbohydrate 45 g, Cholesterol 40 mg, Fiber 0 g, Protein 8 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 42 g, TransFat 0 g
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