CREAMY CABBAGE SOUP

CREAMY CABBAGE SOUP image

Colorful and packed with flavorful ingredients, it's a great and tasty way to warm up this winter

Provided by Francine Lizotte @ClubFoody

Number Of Ingredients 16

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Ingredients

3 tablespoon(s) butter
2 cup(s) sweet onions (vidalia or walla walla), diced
1 1/2 cup(s) carrots, diced
1 cup(s) celery, diced
1 cup(s) red peppers, diced
1 teaspoon(s) ground himalayan sea salt, or to taste and divided
3 large cloves garlic, pressed
1/2 tablespoon(s) herbes de provence
1/2 tablespoon(s) granulated sugar
1 teaspoon(s) freshly ground black pepper, or to taste
1/2 teaspoon(s) hot paprika, or to taste
5 cup(s) green cabbage, cored and chopped
4 cup(s) low-sodium chicken broth
2 cup(s) whole milk
herb garlic parmesan croutons, as needed
2 tablespoon(s) fresh parsley, chopped

Steps:

In a large pot over medium-high heat, add butter and when it starts sizzling, add onions, carrots, celery, red peppers and ½ tsp. ground sea salt; stir and sauté for 5 minutes.
Add garlic and quickly sauté for 1 minute.
Add Herbes de Provence, sugar, remaining ½ tsp. ground sea salt, freshly ground black pepper and paprika; stir to combine and cook for 1 minute.
Add the cabbage, stir, reduce the heat to medium, then cover and let the cabbage sweat for 10 minutes or until soft, stirring halfway through cooking.
Pour in chicken broth and milk. Stir well and bring the mixture back to a simmer; cook for 20 minutes. Taste and adjust if necessary.
Spoon the soup into warm serving bowls, add some croutons and sprinkle on some fresh chopped parsley.
To view this recipe on YouTube, click on this link >>>> https://youtu.be/3RtD7zxWcSI

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