CREAMY BUFFALO CHICKEN NOODLE SOUP

Creamy Buffalo Chicken Noodle Soup image

All of the classics of a creamy chicken noodle soup paired with buffalo chicken. This soup is the perfect fusion of comfort food and sports bar fare. It's sure to warm you up on those chilly winter nights.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Swanson®

Yield 4

Number Of Ingredients 14

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Ingredients

1 (8 ounce) package extra-wide egg noodles
2 tablespoons butter
1 medium onion, chopped
3 stalks celery, chopped
3 carrot, (7-1/2")s carrots, peeled and chopped
1 clove garlic, chopped
¼ cup flour
1 (32 ounce) carton Swanson® Chicken Broth
1 pound cooked chicken breast meat, chopped
⅓ cup hot pepper sauce
1 teaspoon dried parsley flakes
1 cup half-and-half
1 teaspoon crumbled blue cheese
1 tablespoon ranch-flavored croutons

Steps:

Cook egg noodles as directed on package, drain.
Melt butter in a large sauce pan over medium heat. Add onion, celery, and carrots and cook until softened, 10 to 12 minutes. Add garlic and cook until fragrant, 1 minute. Stir in flour and cook until mixture is thickened and beginning to brown, about 4 minutes.
Pour in Swanson® Chicken Broth; add chicken, hot pepper sauce, and parsley and bring to a boil. Reduce heat and simmer 10 minutes. Stir in cream and cooked noodles; continue cooking until soup is heated through, about 3 more minutes.
Garnish with blue cheese crumbles and/or ranch flavored croutons if desired.

Nutrition Facts : Calories 638.5 calories, Carbohydrate 59.1 g, Cholesterol 175.2 mg, Fat 24.8 g, Fiber 4.6 g, Protein 44 g, SaturatedFat 11.2 g, Sodium 1648.4 mg, Sugar 6.6 g