CREAMY BROCCOLI SOUP (FROZEN BROCCOLI)

Creamy Broccoli Soup (Frozen Broccoli) image

Provided by Dave Lieberman

Yield 4 to 6 servings

Number Of Ingredients 7

Previous Next

1/2 stick butter
1 large onion, finely diced
2 tablespoons all-purpose flour
4 to 6 cups low-sodium chicken stock, water, or combination
One 10-ounce package frozen broccoli
1/2 to 3/4 cup heavy cream
Salt and freshly ground black pepper

Steps:

Melt butter in large, heavy pot over medium-high heat. Sweat onions, and stir in the flour until incorporated. Gradually whisk in the stock. Add the broccoli and bring to a simmer. Cook for 20 minutes. Finish with cream. Roughly puree with an immersion blender and season, to taste, with salt and pepper.