CREAMY BROCCOLI SOUP
Oats lend an interesting texture to this soup, but because they are added in such a small quantity and are puréed with the rest of the ingredients, they're impossible to detect.
Yield Serves 4
Number Of Ingredients 7
Steps:
- In a large saucepan, heat the olive oil over medium-low heat. Add the onion; cook until softened, 5 minutes. Add the nutmeg; cook until fragrant, 30 seconds.
- Stir in the chicken broth, 1 1/2 cups water, the oats, and broccoli. Season with salt and pepper. Bring to a boil; reduce the heat. Simmer until the broccoli is tender, 5 to 10 minutes.
- Purée the soup in batches, filling the blender halfway (see note on page 185). Return the soup to the pot, and season with salt and pepper. Serve immediately.
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