CREAMY BROCCOLI CHEDDAR SOUP
This one is my family's favorite! Nothing beats a great comforting soup to warm you on those cold winter days - Try it and your family will agree. Serve as an appetizer before a meal, or make it the main fare served with a salad and crusty baked bread!
Provided by sue bronner
Categories Cream Soups
Time 45m
Number Of Ingredients 11
Steps:
- 1. Prep: Cut the head of broccoli into very small florets and discard the stems; finely chop the small white onion
- 2. Over medium-high heat in a dutch oven or pot, melt the butter and saute the onions about 3-5 minutes until softened. Add the flour and wisk until incorporated. Add stock and cook for 5 minutes. Add the cream, broccoli florets, cheese(s) and seasonings, salt and pepper to taste then simmer on low for 30 minutes.
- 3. Serve hot garnished with chopped green onions and additional shredded cheese if desired.
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