CREAMY BLUEBERRY PIE

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Creamy Blueberry Pie image

This was a favorite growing up.It is quick,easy and delicious.My kids love it and I often serve it when we have dinner guests

Provided by Divinemom5

Categories     Pie

Time 2h10m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 7

1 9-inch graham cracker crust
1 can blueberry pie filling
1 (14 ounce) can sweetened condensed milk
1 cup sour cream
1 envelope unflavored gelatin
1/4 cup cold water
1/4 cup lemon juice

Steps:

  • In large mixing bowl,mix sour cream and condensed milk.
  • In small saucepan,combine water and gelatin,bring to boil and stir until gelatin is completely dissolved.
  • Add lemon juice and mixture to mixing bowl.
  • Stir in 1 and 1/3 cups of pie filling and pour into crust.
  • Chill at least 2 hours.
  • Spread remaining pie filling over pie before serving.

Nutrition Facts : Calories 511.3, Fat 24.1, SaturatedFat 10.9, Cholesterol 40.8, Sodium 339.8, Carbohydrate 66.8, Fiber 0.6, Sugar 53.9, Protein 9.5

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