CREAMY BANANA PECAN PIE

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Creamy Banana Pecan Pie image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories     Pies

Number Of Ingredients 10

1 cup(s) all-purpose flour
1 cup(s) finely chopped pecans
1/2 cup(s) butter, softened
1 package(s) (8 ounces) cream cheese, softened
1 cup(s) powdered sugar
1 - carton (8 ounces) frozen whipped topping, thawed, divided
3 large firm bananas, sliced
1 1/3 cup(s) cold milk
1 package(s) (3.4 ounces) instant vanilla pudding mix
- additional chopped pecans, optional

Steps:

  • In a small bowl, combine the flour, pecans and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 350° for 25 minutes. Cool completely on a wire rack.
  • In a small bowl, beat cream cheese and sugar. Fold in 1 cup of whipped topping. Spread over the crust. Arrange bananas on top. In another bowl, whisk milk and pudding mix for 2 minutes. Immediately pour over bananas. Top with remaining whipped topping. Garnish with pecans if desired. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #pies-and-tarts     #desserts     #fruit     #pies     #nuts     #dietary     #tropical-fruit     #bananas

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