CREAMY BANANA-CHOCOLATE PIE

Creamy Banana-Chocolate Pie image

Melted chocolate, fresh bananas and creamy vanilla pudding are layered in a graham cracker crust and chilled for a scrumptious pie.

Provided by My Food and Family

Categories Home

Time 4h50m

Yield Makes 8 servings.

Number Of Ingredients 8

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Ingredients

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
2 Tbsp. cold milk
1 Tbsp. butter or margarine
1 ready-to-use graham cracker crumb crust (6 oz.)
1 banana, sliced
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
2 cups thawed COOL WHIP Whipped Topping, divided

Steps:

Microwave chocolate, 2 Tbsp. milk and butter in microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted, stirring every 30 sec. Stir until chocolate is completely melted. Spread onto bottom of crust. Refrigerate 30 min.; cover with bananas.
Beat pudding mixes and 2 cups milk in large bowl with whisk 2 min. Let stand 1 min. Stir in 1-1/2 cups COOL WHIP. Spoon over bananas.
Refrigerate 4 hours or until firm. Top with remaining COOL WHIP just before serving.

Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 10 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g