CREAMY BANANA CHERRY PIE

Creamy Banana Cherry Pie image

Number Of Ingredients 12

1 cup Kellogg's® corn flake crumbs
2 tablespoons sugar
1/3 cup margarine or butter, softened
1 envelope unflavored gelatin
1/4 cup cold water
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 cup diced banana
1/2 cup chopped maraschino cherry, well-drained
2 cups frozen whipped topping, thawed

Steps:

1. Thoroughly combine crumbs, sugar and margarine. Press evenly and firmly in bottom and on sides of 9-inch pie pan chill.2. Soften gelatin in cold water 5 minutes. Heat, stirring frequently, until gelatin is dissolved and mixture is clear set aside.3. Beat cream cheese until fluffy. Gradually add sweetened condensed milk. Stir in lemon juice, vanilla and hot gelatin, mixing until thoroughly combined. Add bananas and cherries. Fold in whipped topping. Pour into prepared crumbs crust. Refrigerate until firm, about 2 hours. Serve garnished with whipped topping, if desired.NOTE: For a crisp and firmer crumbs crust, bake in 350°F oven about 5 minutes or until lightly browned. Cool completely before filling.VARIATION: Pie may be served frozen. Freeze 4 hours or overnight. Remove from freezer 20 minutes before serving.

Nutrition Facts : Nutritional Facts Serves