CREAMY BANANA BREAD
This is the best banana bread ever. a co-worker brought it to work and everyone wanted the recipe. the pecan filling makes the this recipe.
Provided by ONTARIO FARMWIFE
Categories < 60 Mins
Time 45m
Yield 2 LOAFS, 20 serving(s)
Number Of Ingredients 12
Steps:
- Cream the butter or margarine and cream cheese together. Gradually add the white sugar, and continue beating until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla. Add flour, baking powder, and soda; mix until batter is just moist.
- In a small bowl, mix together chopped pecans, 2 tablespoons brown sugar, and cinnamon.
- Divide 1/2 batter into two greased and floured 8x4 inch loaf pans. Sprinkle pecan mixture over batter in pans, and top with remaining batter.
- Bake at 350 degrees F (175 degrees C) for 45 minutes, or until an inserted toothpick comes out clean.
Nutrition Facts : Calories 231.9, Fat 12.1, SaturatedFat 3.7, Cholesterol 33.6, Sodium 153.5, Carbohydrate 28.4, Fiber 1.2, Sugar 15.5, Protein 3.5
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