CREAMY BAKED SPAGHETTI

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CREAMY BAKED SPAGHETTI image

I love, love, love spaghetti! Just about any way you make it is good with me. I love new recipes to make it a little different from time to time, too. Here is a delicious baked dish. Enjoy! Recipe & photo: kraftfoods.com 11-03-14

Provided by Ellen Bales

Categories     Pasta Sides

Time 50m

Number Of Ingredients 7

1 lb spaghetti, uncooked
3 eggs, beaten
1 pkg (15 oz.) ricotta cheese
1 jar(s) (15 oz.) alfredo sauce
1 pkg (8 oz.) kraft shredded italian five cheese with a touch of philadelphia
3/4 c shredded parmesan cheese, divided
1 jar(s) (24 oz.) spaghetti sauce of your choice

Steps:

  • 1. Cook spaghetti according to package directions. Meanwhile, mix eggs, ricotta, Alfredo sauce, Italian blend cheese and 1/2 cup Parmesan in a large bowl until blended.
  • 2. Drain spaghetti. Add to cheese mixture; toss to evenly coat. Place in a 13x9-inch baking dish sprayed with cooking spray; cover.
  • 3. Bake in a preheated 350ยบ oven for 30 minutes. Remove from oven. Let stand 10 minutes before cutting to serve. Meanwhile, heat spaghetti sauce. Serve spaghetti topped with sauce and remaining Parmesan cheese.

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