CREAMY BAKED PARMESAN POTATOES

Creamy Baked Parmesan Potatoes image

Make and share this Creamy Baked Parmesan Potatoes recipe from Food.com.

Provided by Marie

Categories Potato

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 8

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Ingredients

3 cups unpeeled sliced baking potatoes
1 cup onion, sliced thin
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon finely minced garlic
1 1/4 cups heavy cream
3/4 cup grated parmesan cheese
1 teaspoon finely chopped parsley

Steps:

Lightly grease a 2 quart baking dish.
Arrange potatoes in bottom of baking dish, then top with onions.
Sprinkle salt, pepper and garlic over potatoes and continue layering, ending with potato layer.
Pour cream over and sprinkle with parmesan cheese.
Cover and bake at 350° for 45 minutes to an hour or until tender.
Garnish with parsley before serving.

Nutrition Facts : Calories 457.8, Fat 33, SaturatedFat 20.4, Cholesterol 118.4, Sodium 611.9, Carbohydrate 30.9, Fiber 2.8, Sugar 3, Protein 11.4

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