CREAMY BAKED PARMESAN POTATOES

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Creamy Baked Parmesan Potatoes image

Make and share this Creamy Baked Parmesan Potatoes recipe from Food.com.

Provided by Marie

Categories     Potato

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 8

3 cups unpeeled sliced baking potatoes
1 cup onion, sliced thin
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon finely minced garlic
1 1/4 cups heavy cream
3/4 cup grated parmesan cheese
1 teaspoon finely chopped parsley

Steps:

  • Lightly grease a 2 quart baking dish.
  • Arrange potatoes in bottom of baking dish, then top with onions.
  • Sprinkle salt, pepper and garlic over potatoes and continue layering, ending with potato layer.
  • Pour cream over and sprinkle with parmesan cheese.
  • Cover and bake at 350° for 45 minutes to an hour or until tender.
  • Garnish with parsley before serving.

Nutrition Facts : Calories 457.8, Fat 33, SaturatedFat 20.4, Cholesterol 118.4, Sodium 611.9, Carbohydrate 30.9, Fiber 2.8, Sugar 3, Protein 11.4

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    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #side-dishes     #potatoes     #vegetables     #oven     #dinner-party     #dietary     #onions     #equipment     #4-hours-or-less

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