This recipe was printed on the back of a packet of Continental cream of chicken soup. I have type the recipe as per the packet but when I first made the recipe I substituted half the cauliflower with other veges like asparagus and carrot. There is nothing stopping you from using any veggie you wish. Hubby thought it was a recipezaar recipe and rated it five!
Provided by Tazibarn
Categories Cauliflower
Time 28m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook cauliflower and place in oven proof dish.
- Place soup mix, milk and water into a saucepan and stir until boiling.
- Pour over cauliflower.
- Sprinkle with combined breadcrumbs and cheese.
- Bake at 200°C for 20 minutes.
Nutrition Facts : Calories 157.9, Fat 4.5, SaturatedFat 2.5, Cholesterol 6.2, Sodium 697.3, Carbohydrate 24, Fiber 3.3, Sugar 6.3, Protein 6.6
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