CREAMY BAGNA CAUDA II

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Creamy Bagna Cauda II image

Very easy creamy Bagna Cauda recipe. Dip bread cubes or bite sized vegetables in this creamy, garlicky sauce.

Provided by papergoddess

Categories     Breads

Time 10m

Yield 4 cups dip

Number Of Ingredients 7

1 cup butter
1 can anchovy
2 -4 cloves garlic
1 pint half-and-half
1 can cream of mushroom soup
assorted fresh vegetable
fresh French bread, cubed

Steps:

  • Blend butter, anchovies, garlic, half& half, and mushroom soup in a blender or food processor.
  • Pour in a heavy saucepan or fondue pot and heat until warm.
  • DO NOT BOIL!
  • Serve in a fondue pot or small slow cooker.
  • Dip bread cubes or veges in warm sauce.

Nutrition Facts : Calories 631.2, Fat 64.4, SaturatedFat 38.9, Cholesterol 166.8, Sodium 868.6, Carbohydrate 10.9, Sugar 1.4, Protein 5.4

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