CREAMY BACON VEGETABLE PASTA SKILLET

Creamy Bacon Vegetable Pasta Skillet image

Pasta and onions are cooked in a skillet with chicken broth before being joined by cream cheese and assorted veggies. Top with bacon and Parmesan to serve.

Provided by My Food and Family

Categories Recipes

Time 40m

Yield 6 servings, 1-1/4 cups each

Number Of Ingredients 8

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Ingredients

4 slices OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces
1 onion, chopped
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup water
2 cups elbow macaroni, uncooked
4 cups cut-up mixed fresh vegetables (broccoli florets, sliced carrots, red pepper strips)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Add onions to drippings in skillet; cook and stir 5 min. or until crisp-tender.
Add chicken broth, water and macaroni to skillet; stir. Bring to boil; cover. Simmer on medium-low heat 10 min. or until macaroni is tender.
Add vegetables and cream cheese; cook 2 to 3 min. or until cream cheese is completely melted and mixture is well blended and heated through, stirring frequently. Sprinkle with bacon and Parmesan.

Nutrition Facts : Calories 320, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 340 mg, Carbohydrate 35 g, Fiber 3 g, Sugar 6 g, Protein 10 g