CREAMY BABY VEGETABLE CASSEROLE

Creamy Baby Vegetable Casserole image

This comforting casserole comes together in a flash with the help of frozen veggies.

Provided by Jessica Walker

Time 40m

Yield 8

Number Of Ingredients 8

Ingredients

2 boxes (10 oz each) frozen baby vegetable medley & butter sauce
1/4 cup mayonnaise
1/4 cup sour cream
1/2 cup chopped celery
1/4 cup chopped onion
1/2 cup grated Cheddar cheese
20 Ritz™ crackers, crushed
2 tablespoons butter, melted

Steps:

Heat oven to 350°F. Cook frozen vegetables in microwave as directed on boxes. Spread cooked vegetables in bottom of ungreased 8-inch square pan.
In small bowl, mix mayonnaise, sour cream, celery, onion and cheese. Spread mixture over vegetables.
In medium bowl, mix crushed crackers and melted butter. Sprinkle over top of casserole.
Bake 20 to 25 minutes or until golden and bubbly. Serve immediately.

Nutrition Facts : Calories 212.2, Carbohydrate 15.6 g, Cholesterol 21.4 mg, Fiber 3.2 g, Protein 4.9 g, SaturatedFat 4.5 g, ServingSize 1 Serving, Sodium 203.0 mg, Sugar 1.2 g