CREAMY AU GRATIN POTATOES
Condensed cream of celery soup, cream cheese and cheddar make this au gratin potato bake creamy and cheesy. Ready-made hash browns make it easy!
Provided by My Food and Family
Categories Recipes
Time 1h
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Cook chopped onions in medium saucepan sprayed with cooking spray on medium heat 2 min., stirring occasionally. Add soup and cream cheese; cook and stir 2 to 3 min. or until cream cheese is completely melted and mixture is well blended. Remove from heat. Stir in half the green onions.
- Spoon half the potatoes into 8-inch square baking dish sprayed with cooking spray; cover with half the cream cheese sauce. Repeat layers; cover.
- Bake 45 min. or until heated through. Sprinkle with cheddar. Let stand, covered, 5 min. Sprinkle with remaining green onions.
Nutrition Facts : Calories 210, Fat 13 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
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