CREAMY AU GRATIN POTATOES

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Creamy Au Gratin Potatoes image

A 1985 co-worker gave me this recipe and I really enjoy it!!!

Provided by Stephanie Dodd

Categories     Side Casseroles

Time 1h

Number Of Ingredients 5

1/3 c chopped onions
1 can(s) cream of celery or cream of mushroom soup
3 oz cream cheese, cut into cubes
4 - 5 c frozen ore-ida potatoes o'brien
1/3 c shredded cheddar cheese

Steps:

  • 1. Grease casserole dish. Over medium heat, cook onions until tender; stir in soup and cream cheese. Cook and stir constantly until smooth and hot. In casserole, alternate layers of frozen potatoes and hot cream sauce ending with sauce. Cover and bake for 45 minutes or until sauce is bubbly and potatoes are tender. Remove from oven and sprinkle with shredded cheddar cheese.

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