CREAMY ASPARAGUS SOUP

Creamy Asparagus Soup image

Make and share this Creamy Asparagus Soup recipe from Food.com.

Provided by Boomette

Categories Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

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Ingredients

2 lbs fresh asparagus, chopped
1 medium onion, chopped
3 medium stalk celery, chopped
2 quarts chicken stock
1 teaspoon dried thyme
1 teaspoon lemon zest
3 teaspoons lemon juice
1 cup plain yogurt
1 tablespoon olive oil

Steps:

Preheat a large soup pot. Drizzle pot with 1 tablespoon olive oil. Add fresh asparagus, onion and celery. Saute until asparagus is bright green.
Add chicken stock and thyme. Bring to a boil and reduce to medium heat. Boil until vegetables are very tender.
Using an immersion blender or regular blender, puree soup.
Add yogurt and lemon juice. Heat through and serve.

Nutrition Facts : Calories 303.3, Fat 11.5, SaturatedFat 3.4, Cholesterol 22.4, Sodium 744.3, Carbohydrate 32.6, Fiber 5.9, Sugar 16.6, Protein 19.8

*** Explore more Creamy Asparagus Soup Recipes »

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