CREAMY ASPARAGUS CASSEROLE

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Creamy Asparagus Casserole image

I've been looking for a recipe to get my DH to eat asparagus. Haven't tried this yet, but hope it does the trick!

Provided by mailbelle

Categories     Vegetable

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (10 3/4 ounce) can cream of chicken and mushroom soup
1/2 cup milk
1 (10 ounce) package frozen cut green beans, thawed
1 (8 ounce) frozen asparagus, cuts and tips thawed and drained
1 (4 ounce) can mushroom stems and pieces, drained
2 cups cubed day-old bread
2 tablespoons sliced almonds
2 tablespoons butter, melted

Steps:

  • In a large bowl, combine soup and milk.
  • Add beans, asparagus and mushrooms; mix well.
  • Pour into a greased 8-inch square baking dish.
  • Cover and bake at 350 degrees for 20 minutes.
  • Toss bread cubes, almonds and butter; sprinkle over the casserole.
  • Bake, uncovered, 15-20 minutes longer or until bubbly.

Nutrition Facts : Calories 117.8, Fat 6.2, SaturatedFat 3.1, Cholesterol 13, Sodium 204.4, Carbohydrate 13.3, Fiber 3, Sugar 1.5, Protein 4.1

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