CREAMY ASIAGO MINI NAAN PIZZAS

CREAMY ASIAGO MINI NAAN PIZZAS image

Yield 4 servings

Number Of Ingredients 6

Previous Next

6 PC Whole Wheat Naan Rounds
6 tbsp (90 mL) PC Artichoke & Asiago Dip
3 PC Cocktail Tomatoes, thinly sliced
1/3 cup (75 mL) Very finely sliced shallots
1/4 tsp (1 mL) Freshly ground black pepper
1 cup (250 mL) PC Organics Baby Arugula

Steps:

1. Preheat barbecue to medium-low heat. 2. Place naan rounds on work surface. Spread 1 tbsp (15 mL) dip over one naan leaving 1/2-inch (1 cm) border around edges; repeat with remaining naan. 3. Arrange 2 to 3 tomato slices on each naan; top each with some shallots. Season with pepper. 4. Place naan rounds carefully on grill; cover and cook for 4 to 5 minutes or until shallots are tender and light golden and naan is crisp with grill marks. Transfer to serving platter; top with arugula. Serve immediately. More recipe ideas are available online at pc.ca.