Best Creamy Apple Crisp Recipes
CREAMY SMOKED TROUT WITH APPLE AND HORSERADISH ON CRISP BROWN BREAD
Categories Fish Appetizer No-Cook Cocktail Party Quick & Easy Horseradish Apple Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 9
Steps:
- Mix trout, apple, celery, and chives in large bowl to blend. Whisk sour cream, mayonnaise, lemon juice, and 1 tablespoon horseradish in small bowl to blend. Fold horseradish mixture gently into trout mixture (do not break up trout). Season to taste with salt, pepper, and more horseradish if desired. (Can be made 1 day ahead. Cover and refrigerate.)
- Transfer trout mixture to serving bowl and place on platter. Surround with toasts and serve.
RICH AND CREAMY APPLE CRISP (HEIRLOOM RECIPE)
Another recipe from my grandmother, the culinary instructor's files. Saving the recipe here so that my children will have it. When I was little, she would make this for me often. How wonderful it would smell baking when we came in the door! A slightly different take on traditional Apple Crisp. Made with apples, rich creamy...
Provided by Family Favorites
Categories Other Desserts
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325 degrees. Grease an 8x8 baking dish.
- 2. Place sliced apples in baking dish. Mix sugar and corn starch in medium bowl, stir in the evaporated milk and pour over the apple slices.
- 3. Mix the oats, flour, brown sugar, cinnamon and salt together. Stir in the melted butter until mixture is crumbly.
- 4. Spread mixture on top of apples. Spoon 1/3 cup evaporated milk over the topping. Bake at 325 degrees for 60-70 minutes or until apples are tender.
- 5. Top with freshly whipped cream or vanilla bean ice cream.
CREAMY APPLE CRISP
This Creamy Apple Crisp shows that you really can have it all. It's creamy and crispy-and a scrumptious treat that fits into your healthy eating plan.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 12 servings, 2/3 cup each
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Place apples in large bowl. Add water and lemon juice; toss to coat. Stir in dry pudding mix. Add cheese; mix lightly. Spoon into 2-qt casserole sprayed with cooking spray; cover.
- Bake 40 min. or until apples are tender. Meanwhile, mix remaining ingredients until blended; sprinkle over apple mixture.
- Bake 15 min. or until topping is golden brown.
Nutrition Facts : Calories 100, Fat 4 g, SaturatedFat 1.5 g, TransFat 0.5 g, Cholesterol 5 mg, Sodium 190 mg, Carbohydrate 15 g, Fiber 2 g, Sugar 9 g, Protein 3 g
LUSCIOUSLY CREAMY APPLE CRISP
My aunt used to make this all the time, I finally got the recipe from her, lol. The only thing I did different was to add whole wheat flour, to make this a little bit healthier. But, this is a perfect fall dessert, especially after going apple picking!
Provided by sherry monfils
Categories Fruit Breakfast
Time 1h
Number Of Ingredients 15
Steps:
- 1. Heat oven to 350. Lightly spray a 9" x 13" baking dish w/ cooking spray. In lg bowl, stir together oats, 1-1/3 cups flour, brown sugar, and 2 tsp cinnamon until crumbly.
- 2. Press 1/2 the mix into bottom of baking dish. Reserve remaining mix for topping. In another lg bowl, toss together apples, 1/3 sugar, 2 tbsp flour, and 1 tsp cinnamon. Spread mix over crust.
- 3. In another lg bowl, beat cream cheese and 1/2 cup sugar until smooth. Add eggs, 2 tbsp flour and milk. Beat until combined. Spread over apple mix. Sprinkle w/ remaining reserved oat mix. Bake 40-45 mins, or until golden brown.
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