OATMEAL BANANA CHOCOLATE CHIP MUFFINS

Oatmeal Banana Chocolate Chip Muffins image

Provided by hollyberry

Time 45m

Yield 24-30 muffins

Number Of Ingredients 12

1 1/2 cups quick-cooking oats
1 1/2 cups skim milk
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1/2 cup shortening
2 cups sugar
6 mashed ripe bananas
2 eggs
2 teaspoons vanilla extract

Steps:

Preheat oven to 325F and line muffin cups with paper liners.
Stir together oats and milk in a small bowl and set aside.
In a large bowl, combine flour, baking powder, baking soda, salt and chocolate chips.
In a large bowl, cream together shortening and sugar. Blend in bananas, eggs, vanilla and oat mixture.
Stir the wet ingredients into the dry ingredients and scoop batter into muffin cups.
Bake for 30-35 minutes or until tester comes out clean.

Nutrition Facts : Calories 251.6, Fat 7.4, SaturatedFat 2.6, Cholesterol 15.8, Sodium 148, Carbohydrate 44.2, Fiber 2.1, Sugar 24.2, Protein 4