CREAMSICLE SORBET

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CREAMSICLE SORBET image

Categories     Citrus     Dessert     Frozen Dessert

Number Of Ingredients 5

1/2 container heavy cream
1 tbsp vanilla extract
1 package Splenda
1/3 cup sugar
1 bottle tangerine juice

Steps:

  • Mix cream, vanilla, and Splenda. Refrigerate. Mix juice and sugar. Freeze 1 hour. Stir. Freeze an additional three hours. Whisk cream until softly whipped. Spoon into bowl. Scrape frozen juice flakes over cream with a fork.

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