Creamsicle Jello shots combine childhood nostalgia with adult-level fun! Enjoy the delicious pairing of oranges and cream in one boozy bite.
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Begin by placing 2 scoops of orange sherbert in a bowl and set aside to melt.
- In a medium saucepan add one cup of water and open the gelatin package and pour into water. Let stand 2 minutes then bring to a boil and remove from heat, gelatin should be dissolved. Set aside and let cool for 15 minutes.
- Add one cup of rum chata to melted sherbet and stir.
- Next pour gelatin into sherbet mixture and stir.
- Fill shot cups and place in the freezer for 2 hours, remove and place in the refrigerator for 1 hour.
- Top with whipped cream and enjoy!
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