CREAMSICLE CHIFFON PIE

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CREAMSICLE CHIFFON PIE image

Categories     Dessert     Orange

Yield 6 people

Number Of Ingredients 6

¼ cup water
1 package orange Jello
2-6 oz containers of Orange Creamsicle yogurt
8 oz (3 cups) Cool Whip (storebought or homemade )
1 cup mandarin oranges
1 Graham Cracker Pie Crust

Steps:

  • Mix together the water and Jello. Microwave on high for 1 minute. Whisk in yogurt and Cool Whip Reserve 6 orange segments. Chop the remaining oranges into bite sized pieces. Fold the chopped oranges into the pie filling. Pour into pie crust and refrigerate until set. Top with reserved orange segments before serving.

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