CREAMED SPINACH CASSEROLE

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Creamed Spinach Casserole image

This is my mom's "famous" spinach souffle casserole. It makes fans of spinach from spinach haters. Amusing because there are no eggs. Tip - I make this a day or two ahead and stash it in the fridge and pop it in the oven when I take out the turkey.

Provided by alisaundre_8259944

Categories     Cheese

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

40 ounces frozen spinach (chopped)
20 ounces sour cream
1 (10 1/2 ounce) can Campbell's Cream of Mushroom Soup
1 1/2 cups sliced mushrooms
2 tablespoons dill
1 1/4 ounces Lipton Onion Soup Mix
1/2 cup Pepperidge Farm stuffing
1/4 cup parmesan cheese

Steps:

  • Combine spinach, sour cream, Cream of Mushroom soup, onion soup mix, mushrooms, and dill.
  • Place in casserole dish.
  • Cover with bread crumbs and parmesan cheese.
  • Bake at 350 until bubble and lightly browned on top.

Nutrition Facts : Calories 252.7, Fat 18.9, SaturatedFat 9.8, Cholesterol 41.6, Sodium 858.4, Carbohydrate 14.8, Fiber 5, Sugar 4.7, Protein 9.8

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