CREAMED SCRAPPLE

Creamed Scrapple image

Just like 'Creamed Chipped Beef' or 'SOS', only made with scrapple. Serve over toast or home fries/hash browns.

Provided by Rob

Categories 100+ Everyday Cooking Recipes

Time 25m

Yield 2

Number Of Ingredients 7

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Ingredients

¼ cup butter
¼ pound fresh scrapple
¼ cup all-purpose flour
2 cups milk
salt to taste
1 teaspoon ground black pepper, or to taste
1 tablespoon maple syrup, or to taste

Steps:

Heat the butter in a saucepan over medium-high heat. Crumble in the scrapple, and cook until browned, about 5 minutes. Stir in the flour, and cook until golden, 1 to 2 minutes.
Slowly whisk in the milk, and bring to a gentle simmer. Reduce heat to medium-low, and cook, stirring frequently, until the mixture thickens, about 10 minutes. Season to taste with salt, black pepper, and maple syrup.

Nutrition Facts : Calories 533 calories, Carbohydrate 39 g, Cholesterol 105.5 mg, Fat 35.7 g, Fiber 0.7 g, Protein 15 g, SaturatedFat 20.5 g, Sodium 808.3 mg, Sugar 17.4 g