CREAMED SALMON
Make and share this Creamed Salmon recipe from Food.com.
Provided by Bettyn
Categories Lunch/Snacks
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Toasted Bagels, Buns, or Bread.
- Make a white sauce by gently melting the butter first, then stir in the flour.
- Slowly add the milk and using a whisk, stir until smooth.
- Add salt and pepper and gently boil to thicken.
- Drain the salmon and take out the bones and/or skin if desired.
- Stir the salmon into the white sauce and heat thru.
- Serve over Toast or your favorite toasted bread item.
- Also great with side dishes of vegetables, potatoes, or rice.
Nutrition Facts : Calories 386.9, Fat 25.2, SaturatedFat 11.7, Cholesterol 113.5, Sodium 191.7, Carbohydrate 11.6, Fiber 0.2, Protein 27.6
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