CREAMED PEAS WITH SAUTéED MUSHROOMS
These perfectly cooked peas, and mushrooms are so delicious and great with ham or bacon sprinkled in for a real tasty side dish!
Provided by Pat Duran
Categories Vegetables
Time 30m
Number Of Ingredients 13
Steps:
- 1. White sauce: Melt butter, stir in flour, add milk gradually and cook slowly until thickened. Add salt and pepper.
- 2. Sautéed Mushrooms: Cut off all but 1/2 inch of mushroom stems. Wash mushrooms throughly, dice and sauté, in butter 10 to 15 minutes, Season with salt and pepper;stir in Worcestershire sauce.
- 3. Add mushrooms, parsley if desired and peas to the white sauce. Stir together and serve hot.
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