CREAMED PEAS

Creamed Peas image

These peas are delicious served on toast! You could make this using half and half cream or 18% table cream although it will not be a creamy. If you are using water, then you might want to add in 1-2 teaspoons chicken bouillon powder to the water when boiling but that is optional. This complete recipe may be doubled.

Provided by Kittencalrecipezazz

Categories Vegetable

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 9

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Ingredients

2 cups frozen green peas
2/3 cup chicken broth (or use water)
1/4 teaspoon garlic powder (to taste) (optional)
3 tablespoons butter
1/3 cup whipping cream
2 tablespoons all-purpose flour
1 tablespoon sugar
3 -4 tablespoons parmesan cheese (to taste) (optional)
salt and black pepper (to taste, I use seasoned salt)

Steps:

In a medium saucepan combine the peas with chicken broth or water; and garlic powder (if using) bring to a simmer then add in butter (do not drain the broth or water).
In a small bowl whisk together whipping cream with flour and sugar until smooth then add to the peas; cook stirring over medium-high heat stirring/whisking constantly until thick and bubbly (about 4 minutes).
Mix in Parmesan cheese (if using) then season with salt and pepper to taste.

Nutrition Facts : Calories 560.5, Fat 33.5, SaturatedFat 20.4, Cholesterol 100.1, Sodium 705.8, Carbohydrate 50, Fiber 12.3, Sugar 20, Protein 17.4

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