CREAMED PEAS
These peas are delicious served on toast! You could make this using half and half cream or 18% table cream although it will not be a creamy. If you are using water, then you might want to add in 1-2 teaspoons chicken bouillon powder to the water when boiling but that is optional. This complete recipe may be doubled.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan combine the peas with chicken broth or water; and garlic powder (if using) bring to a simmer then add in butter (do not drain the broth or water).
- In a small bowl whisk together whipping cream with flour and sugar until smooth then add to the peas; cook stirring over medium-high heat stirring/whisking constantly until thick and bubbly (about 4 minutes).
- Mix in Parmesan cheese (if using) then season with salt and pepper to taste.
Nutrition Facts : Calories 560.5, Fat 33.5, SaturatedFat 20.4, Cholesterol 100.1, Sodium 705.8, Carbohydrate 50, Fiber 12.3, Sugar 20, Protein 17.4
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