STRAWBERRY RHUBARB POPSICLES
Make and share this Strawberry Rhubarb Popsicles recipe from Food.com.
Provided by Jen in Victoria
Categories Frozen Desserts
Time 10m
Yield 4 popsicles, 4 serving(s)
Number Of Ingredients 4
Steps:
- Put rhubarb and sugar in a saucepan over medium heat.
- Cook, stirring often, until rhubarb is cooked (it should mush up like applesauce).
- Put rhubarb mixtures, strawberries and yogurt into a blender and puree.
- Pour into popsicle molds and freeze.
Nutrition Facts : Calories 226.7, Fat 2.6, SaturatedFat 1.4, Cholesterol 8, Sodium 34.2, Carbohydrate 50.1, Fiber 4.3, Sugar 43, Protein 3.9
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